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Shape Your Future Healthy Kitchen: Broiled Tomato

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Broiled Tomatoes

Serves 6

Ingredients:

6 Roma tomatoes, washed and cut in half, core removed

Salt and pepper for sprinkling

Dried Italian herbs for sprinkling

Nutritional yeast for sprinkling (optional)

Balsamic vinegar for drizzling (optional)

Directions:

  • Place oven rack a few inches from the element and turn oven to the broil setting.
  • Place tomatoes, cut side up, on a baking sheet.
  • Sprinkle with salt, pepper, herbs, and nutritional yeast if using.
  • Place under broiler and cook until tomatoes begin to brown and look juicy.  5-10 minutes, depending on your oven.  Remove from oven and serve with a drizzle of balsamic vinegar if desired.

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