TULSA, Okla. — Prep time: 5-10 minutes
No cook
Ingredients:
Carrots (whole or shredded)
1 jalapeno, thinly sliced
¼ cup chopped cilantro
1 teaspoon honey
¼ cup rice vinegar
Directions:
1. If desired, wash and peel carts, then using a peeler, make long thin carrot ribbons. Alternatively, use shredded carrots.
2. Combine carrots and all other ingredients in a medium bowl. For best flavor, allow to chill in the refrigerator for at least 20 minutes before serving.
